How do we perceive and adapt to the world around us? This complex, age-old question ignited the curiosity of many and led to findings that rationalized the inner workings underlying our senses.
Throughout the centuries, scientists have demonstrated that nerve cells are specialized in detecting and transducing distinct stimuli, allowing for the nuanced perception of our environment--for instance, our ability to discern different textured surfaces through our fingertips or to distinguish between pleasant and painful heat. But humanity’s understanding of how the nervous system, sensed temperature and touch stimuli through its electrical impulses had yet to be answered. This year’s Nobel Prize laureates in Physiology or Medicine, David Julius and Ardem Patapoutian, solved this longstanding enigma through their independent discoveries that divulged the mechanisms of sensing heat, cold, touch, and bodily movements.
David Julius, a professor of physiology at the University of California, San Francisco, has dedicated his career to studying how the nervous system senses pain and how chemicals like capsaicin--the compound that gives chili peppers their heat--activates pain receptors. Capsaicin was already well known to stimulate nerve cells and cause pain sensations, but how it actually exerted this function remained a mystery. Julius and his colleagues unearthed how cell-membrane proteins called transient receptor potential (TRP) channels are involved in the perception of pain and temperature, as well as their role in inflammation and pain hypersensitivity.
His team created a library of millions of DNA fragments corresponding to genes expressed in sensory neurons that can react to pain, heat, and touch. They hypothesized that this collection would include a DNA fragment that encoded the protein that was capable of reacting to capsaicin. By expressing each gene in cultured cells that do not usually react to capsaicin, they were eventually able to identify a single gene that could make capsaicin-sensitive cells. Further experiments revealed that this gene, later named TRPV1, encoded an ion channel protein that is activated by heat and inflammatory chemicals. The discovery of TRPV1 was a major breakthrough leading the way to uncover other temperature-sensing receptors and allowing us to comprehend how differences in temperature can induce electrical signals in the nervous system.